Menù
Starters
Smoked salmon with rocket salad and croutons €. 15.00
Flamed king prawns €. 18,00
Carpaccio of octopus with potaoes Ligurian art €. 15.00
Homemade foie gras terrine with croûtons
and applesauce €. 15.00
Crudité (fresh uncooked vegetables)in olive oil dip €. 13,00
Pasta and Soup
Spaghetti with clams €. 14,00
Tagliolini with scampi and zucchini €. 16,00
Troffiette with pesto,
potatoes,green beans and pine nuts €. 12,00
Fish soup with garlic croutons €. 14.00
Meat
Rabbit with herbs €. 18,00
Loin of Lamb from the oven €. 18,00
Fillet of beef in green pepper sauce €. 20,00
Fish
Skewers of grilled king prawns €. 22.00
Escalope of Sampietro with thyme €. 20,00
Fish of the day baked in a salt wrap p.p. €. 20,00
Turbot stew, served in pan €. 18,00
Desserts
Hot chocolate cake
with a soft chocolate filling and raspberry coulis €. 10,00
Crème Brulée €. 8,00
Apple pie with vanilla ice cream €. 10,00
Hot sabayon (wine, cream, egg) min. 2 pers. €. 8.00
Pineapple nature €. 8,00
